Get the Best of Both Worlds with Induction
More efficient than electric.
Faster than both.
Induction gives you greater control in the kitchen.
Shop Best Selling Induction Appliances
Boils water 2X faster*
With Induction, heat transfers directly to the cookware, bypassing the cooktop surface, making Induction incredibly fast.
Wipe away cleaning time with Induction
Shop the Induction Collection
Avoid over and under cooking your food with TempLock™
What is Induction cooking?
Induction cooking uses electric currents to directly heat pots and pans through magnetic induction. Instead of using thermal conduction (a gas or electric element transferring heat from a burner to a pot or pan), induction heats the cooking vessel itself almost instantly.
It boils water up to 50 percent faster than gas or electric*, and maintains a consistent and precise temperature. The surface stays relatively cool so spills, splatters and occasional boil-overs don't burn onto the cooktop.
Is your cookware Induction friendly?
* 8.3" induction right front element, 6 qt./10" diameter pot, 1 qt. tepid water compared to 18,000 BTU gas burner.
