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The Frigidaire.com Advantage
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
We promise that your new 30" Frigidaire induction cooktop will fit your existing countertop cutout of the same width and configuration, or we will reimburse you for cabinet modification costs up to $100.
Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.
Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-compatible.
Yes
ENERGY STAR Certified
281/2"
Minimum Cutout Width
195/8"
Minimum Cutout Depth
297/8"
Maximum Cutout Width
201/2"
Maximum Cutout Depth
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